South African Gourmet Food and Wine: Traditional South African Food and More....
by Myrna Rosen and Lesley Loon
"South African Gourmet Food and Wine: Traditional South African Food and More... is a superb collection of genuine South African cuisine, including local favorite dishes from a variety of contributors.... [It] offers the cooking enthusiast...a wonderful array of mouth-watering creations as much fun to prepare as they are delicious to eat." - Bookwatch
South African Gourmet Food and Wine: Traditional South African Food and More... is an excellent, well-rounded source of South African cuisine, including local-favorite dishes from a variety of contributors. No dish is too complex to be fixed in any kitchen, and many delectables can be made quickly and easily.
From crayfish to sosaties, bobotie to chicken periperi, and from torte to truffles to South African wedding cake - these are a sample of the dishes ready to be prepared from this fun cookbook.
There is an historical section on the KWV wines of South Africa, with wine service suggestions throughout the book as well as many dishes featuring unique wines and liqueurs as ingredients.
Myrna Rosen and Lesley Loon overwhelm the cooking enthusiast with a great array of mouth-watering culinary creations. This book is a must for everyone who loves to cook...and eat!
(1998, paperback, 330 pages)
"South African Gourmet Food and Wine: Traditional South African Food and More... is a superb collection of genuine South African cuisine, including local favorite dishes from a variety of contributors.... [It] offers the cooking enthusiast...a wonderful array of mouth-watering creations as much fun to prepare as they are delicious to eat." - Bookwatch
South African Gourmet Food and Wine: Traditional South African Food and More... is an excellent, well-rounded source of South African cuisine, including local-favorite dishes from a variety of contributors. No dish is too complex to be fixed in any kitchen, and many delectables can be made quickly and easily.
From crayfish to sosaties, bobotie to chicken periperi, and from torte to truffles to South African wedding cake - these are a sample of the dishes ready to be prepared from this fun cookbook.
There is an historical section on the KWV wines of South Africa, with wine service suggestions throughout the book as well as many dishes featuring unique wines and liqueurs as ingredients.
Myrna Rosen and Lesley Loon overwhelm the cooking enthusiast with a great array of mouth-watering culinary creations. This book is a must for everyone who loves to cook...and eat!
(1998, paperback, 330 pages)
